Sunday, April 12, 2015

One week to go till 27678 hits the road...

In just one week, I'll have number 27678 pinned to my chest, making my way 26.2miles from Hopkinton to Copley Square in Boston. I've run every part of the course during my training except for the last half mile - the turn onto Hereford and then down Boylston Street. I held off because I want to experience all the emotion of those 4-5 minutes surrounded by the crowds, friends and family and revel in this dream becoming reality.

With just 7 days to go, I am only $250 away from raising $8,000 to support Community Cooks - this amazing network of cooks providing home-cooked food for vulnerable populations seeking assistance from human service agencies in the Greater Boston area. Will you help me cross the finish line? 


Thank you all for helping to make this journey such an amazing one - your support, can words, emails and hugs buoyed me through my training on the coldest, iciest, snowiest days. 

I hope to see you out on the sidelines next Monday. If you happened to be stuck at a desk or other indoor location, you can track me through this tracking system, which will give you updates of my whereabouts throughout the race. 

Thank you for all that you have done and for the impact your support will continue to have. 

Monday, April 6, 2015

2 Weeks to go...

When I started training for Boston at the beginning of January, it felt like the race would never get here. Then, through the cold, snow and ice, it still felt like it was ages away.
Then, this came into my email inbox today: 2 Weeks to Go!



It made me equal parts excited and wanting to throw up from nerves. Luckily, my emergency contact (and go-to soother) reminded me how much I've been training, how ready I am and how she'll be there with peanut M&Ms at the end. That, coupled with a run in my new shoes tonight, made me realize that I'm ready. I have to stock up on some sleep, cut down on the Easter candy and do more stretching. All very achievable goals for the next 13 days.

And speaking of achievable goals - thank you to everyone who has contributed to support Community Cooks. Thanks to everyone's support, I've blown past my goal of raising $5,000 and am closing in on $8,000! Less than $400 to go to get there.
Thank you for your support!

Sunday, March 29, 2015

22 and feeling good all around

Not 22 years, but 22 miles with 22 days left till the marathon. That's what I ran Saturday as my final long run before the tapering starts. Per the order of the winter, it was snowing the entire run. (I read somewhere that it has snowed 10 weekends in a row here in Boston. Must be another record!)

This was by far one of the coolest experience. I headed out to Hopkinton bright and early Saturday morning - my nerves were a mess and I could barely eat. I managed to shove down a banana and this awesome honey vanilla waffle thing that Dave picked me up! This was my last opportunity to try new foods and see how I reacted before the big day.

To this point, I'd been sticking to simple sugars and nothing processed. I've had bad experience with GU and gels in the past and so far my regimen of banana, bread w/ sunflower butter and Annie's Bunnies in Berry Patch or Summer Strawberry (yup - the kids snacks) have fueled me pre and during run. A little bit of Gatorade and I've got a winning combination.

I wasn't expecting much out in Hopkinton. I knew a bunch of folks who would be running on the course that day. As the past Saturdays have gotten increasingly busy, I expected a good crowd. But with many running the Eastern States 20miler on Sunday, coupled with the forecast of 1-3", who knew what we'd see.

This was better then most races I attended. I parked in a local grocery store lot (who offered their spaces to runners) and followed the crowds. There were port-a-johns at the starting line and police manning the intersections. A nice officer gave me "directions" (cross the street and look down - you'll see the painted start line. Don't forget to run on the left!) and off I went with the crowds in a rolling start.

They weren't kidding when friends warned it was downhill for the first 6 miles. It was screaming downhill - hard to not get off my pace. I definitely went a little faster than normal, but really worked at holding steady around 8:00mm. Every mile or so there was at least one if not more groups camped out offering water, gatorade and other energy sources. It was amazing.


I hooked up somewhere around Framingham center with 2 runners from Children's Hospital. I overheard them talking about their pace/finishing times and had been lingering with them for a bit. We proceeded to work together, talk and encourage each other for the next 15 miles. I waited up for them during a bio-break in Wellesley, we talked each other up the hills and learned a lot about each other in the process. The guy was a neurologist at Children's and has 3 kids - two the same ages as Sophia & Theo. The girl graduated BC in '12 (whipper snapper! :) and worked over at MIT. Both were great running partners and our hope is to hook up again on race day, as we're in the same corral & wave. We exchanged numbers and took this selfie as we crossed Mile 21 (their end point for the day).

I feel fortunate to have found them - I think we all made the run a lot easier for each other and took our minds off the lackluster conditions and nerves.

Dave & Sophia met me at Boston College and drove me back out to my car in Hopkinton. There were still 1,000s of people on the course. It was amazing to see, and even more amazing to be done and drying off.

Here's to the next 21 days!!



Sunday, March 22, 2015

Less than a month out!!

Friday marked the one-month point till the marathon. That's right - a mere 29 days from today and I'll
be toeing up to the starting line in Hopkinton. The weather has turned a little gentler, though yesterday's 18.5 miles in the snow wasn't exactly what I thought I'd be doing at the end of March.

Next weekend is my longest training run before I begin to taper - 20 miles. I'll head out to Hopkinton and run the course in towards Boston for 20 miles. Much like my training, I'm making the final push for fundraising for Community Cooks, with less than $1,000 left to raise - will you help me meet my goal? 

Rumor has it, on race day, I'll be carried the last 6.2 miles by enthusiasm, adrenaline, and the promise of hugs and gatorade (and maybe even a Red Sox win!) If you're anywhere on the course next Saturday - look for me (among the 1,000s of other runners training). I'll be the girl in the ponytail and sunglasses! :) And of course, I hope to see you along the way on Marathon Monday.

My body is feeling strong, if not a wee bit tired, after these days of running. I'm looking forward to the tapering that will start in April. I'm so thankful for everyone's support that helps me get through each mile, day, week and month. (I'm especially thankful to my husband Dave for all of his extra parenting duties this weekend and throughout training!)




So Thankful!!

I am so enormously thankful for all the love, support, kind words and donations for Community Cooks that everyone has shared throughout this experience!

Each mile I run on April 20th, I will think of the 67 people and counting who have gotten me through the ice, snow, cold, wind and miles. You all have fueled me, but the impact goes beyond me. 

You are also helping to provide a meal that will satisfy the physical hunger of neighbors who have fallen on hard times, and you are also giving the gift of comfort, community and connection…and helping to build a community of caring where everyone matters. 

Thank you to everyone for all your support!


AkiraCreighton & AndiJim Meaghan & Chris
AlexanderCynthiaJoan & RichMeredith & Colin
AliceDaveJoelMichele
AlisonDeeJohnMom & Dad
AngelaDeniseJohn HenryMorgan & Mark
AustinDiane & GerryJoseph & ShannonNancy & Don
Brian DonnaJuliaPaula
CameronEllenJulie Priscilla & Tony
CharlotteEricKaren Rachel
Chris & KimGail & ScottKarl & AndreaRahul & Emily
Chris GlennKathryn Reed & Deb
Christopher & ErinHarrietKathySharon
ChristopherHeather & DaveLaraSteve
ColinHeidi Lauren & MichaelThalia
Colleen & TimJeanne & JonathanLeeYasuna & Jenny
Lots of Cooks!Jennifer & KevinMarni & SashaMaggie & Gunther
Corey & DavidJennifer Mary Erik

Jeaneen



Wednesday, March 4, 2015

Why I'm running the Boston Marathon for Community Cooks

I've written a lot about why I'm running the marathon for Community Cooks. But late last week, it became clearer than day why Community Cooks is so important to me and to the community.

Sophia
I've been traveling a lot for work lately. Dave and the kids have been dropping me off at the airport. On one of the billboards by the tunnel, there is a picture of a sad looking little girl, just about Sophia's age, looking out at the landscape. The billboard was for a local food bank organization (I believe it's the Greater Boston Food Bank).

On a trip last week, Sophia asked me "Mom - why does that little girl on the sign look so sad?" and my reply was "Because she doesn't have enough food to eat." Sophia was pensive for a bit and said, "Well, we should help kids like that. That's not very fair." Yes, Sophia, we should and we do, through Community Cooks.

A few days later as we were walking to school, we walked by the Community Cooks building where we drop off our meals each month. Sophia usually takes the walk with me and loves putting the food in the big refrigerator. As we were walking by, she said:

"There's where we drop off our Community Cooks food Mama! That is food for people like that little girl who don't have enough to eat, right?"

With tears in my eyes, I nodded.

"We should help them more Mama."

So I asked her what we should do.

"We should find out their favorite foods and cook it for them. Then they'll be happy."

(Me, in tears by this point, so proud of my little girl.) "That's a great idea Sophia. We should do that.

So this is why I volunteer and this is why I'm running. To set an example for my kids, to increase awareness of food insecurity in our community and to make a difference.

I hope you will support my efforts and help me reach my goal.

Sunday, February 22, 2015

A simple formula - Run more miles than degrees

Somehow, all my recent posts revolve around the weather, but as I've quickly learned, this is Boston Marathon training in New England.

My past two long runs have been in weather built for for huskies, polar bears and coolers. But they've been my best option for conditions - you can dress for cold, but fresh snow is only good for skiing on.

Both runs have started off at a balmy 6 degrees. The 14 miler last week had a lovely 10-15mph wind for the first half of it, but the sun was shining bright, so that was a plus. (note the frozen bandana around my neck - that had been over my mouth, but the moisture met the cold and it froze solid!)

Saturday's run of 16 miles also started at 6, was sunny, but maxed out at 9. There was actually quite an uplifting moment coming through Coolidge Corner when the external thermometer on the bank flipped from 8 to 9 degrees as I ran by. Why, that's almost bikini weather!

The important thing is I finished and came home to a warm house, with a wonderful breakfast inside (followed by a kick-butt hazlenut donut from the best local donut store Union Square Donuts!) Not everyone is as lucky.

I hope you'll support me through the cold, the snow and support Community Cooks in the pursuit to provide meals that will satisfy the physical hunger of neighbors who have fallen on hard times, and give the gift of comfort, community and connection…and helping to build a community of caring where everyone matters. Please click the button below to donate.